Archive for the ‘by recipe type’ Category

Tomato Bread Salad

Roast Chicken with Carrots

Carrot Top Pesto

Oozy Red Lentil ‘Risotto’ with Red Wine & Sausages

Crunchy Snow Pea & Chicken Stir Fry

Brazil Nut ‘Parmesan’

Goats Cheese & Basil Omelette

Beef, Broccolini & Basil

Slow Baked Bangers

Smoked Salmon & Chickpea Salad

Brandy Alexander

Kir Royal

Fig Jam

Chocolate Butter Frosting

Pikelets

Shortbread Biscuits

Syrup Biscuits

Sultana Slice

Sponge Cake

Passionfruit Slice

Christmas Cake

Lamingtons

Passionfruit Cream

Apple Crunch

Burnt Custard

Busy Day Pudding

Mum’s Strawberry Dessert

Gran’s Green Tomato Pickles

Tasty Cheese Sauce

Mint Sauce

Mum’s Lasagna

Oriental Meatballs

Party Bread Tartlets with Corn, Tuna and Asparagus

Strawberries with Balsamic and Mascarpone

Little Ricotta & Milk Chocolate Puddings

‘Caramelized’ Pears

French Toast with Raspberry Sauce

Crunchy Bread Pudding

Veggie Soup with Lamb

Super Easy Cheesecake (with or without sugar)

Baked Chicken with Almond Sauce

Pizza Muffins

White Bean & Parmesan Dip

Speedy Summer Puddings

Chocolate ‘Ice Magic’

Steak with Ricotta and Red Peppers

Chicken and Egg Fried Rice

Sesame Pork Stir Fry

Super Simple Sang Choi Bau

Lamb Fillet with Mint and Hummus

Pork Sausage with Ratatouille

Quinoa with Pesto and Cauliflower

Pappardelle with Smoked Salmon and Ricotta

Noodles with Tuna and Tomato

Hokkien Noodles with Beef

The ‘Pork Fest’ Pasta with Chorizo and Bacon

Asparagus with Ricotta and Mint

Creamed Spinach with Chickpeas

Crab Omelette

Aubergine with Chickpeas

Quinoa and Parsley Salad with Almonds

Chicken with Green Beans and Pesto

Birthday Ice Cream Sandwiches

Tomato, Bread and Boccocini Salad

Udon Noodle Soup with Spinach and Tofu

Mushrooms With Lentils

Fish Tacos

Fish Steaks with Olive Tapenade

Buttery Garlicky Grilled Prawns

Classic Mussels with White Wine

Prawn and Avocado Salad

Salmon with Asparagus (or Green Beans) and Dill Mayo

Seared Tuna and Cherry Tomatoes

Raw Salmon with Couscous and Mint

Salt and Pepper Squid

Vindaloo Curry Paste

Chicken Almost-Vindaloo

Butter Beans with Tomato & Chorizo

Egg ‘Flower’ Soup

Butter Beans with Cabanossi & Bacon

The ‘BLAT’ Salad

Carrot ‘Tabbouleh’

Pirri Pirri Chicken

Top Nine Salad Dressings

Laura’s Nan’s Not-So-Enormous Victoria Sponge

8-hour Baked Beans

Chilli Con ‘Tuna’

Roast Mushroom & Bread Salad

Sri Lankan Curry Powder

Toasted Breadcrumb Salsa

Washing Up Free Salad

Zucchini, Bangers & Mash

Home Made Falafels

Chilli Oil Halloumi

Super Simple Chocolate Mousse

Crispy Chilli Squid Salad

Raspberry & Dark Chocolate Muffins

Minimalist BBQ Steak

Brown Rice & Almond Tabbouleh

Simplest baked Aubergine (Eggplant) with Tomato & Pesto