Mint Sauce

From ‘And the Love is Free’ Print Book page 77
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This mint sauce goes great with roast lamb. It is particularly wonderful with fresh mint from the garden.

1 teaspoon sugar
1 tablespoon boiling water
2 tablespoons chopped mint
1 ½ tablespoons white vinegar

Place sugar in a sauce boat or small bowl. Add boiling water and stir to dissolve the sugar. Stir through mint and vinegar.