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Posts Tagged ‘passata’

Simplest baked Aubergine (Eggplant) with Tomato & Pesto

Tags: eggplant, garlic, olive oil, passata, pesto
Posted in italian, vegetables, winter | 2 Comments »

Lentil Balls with Tomato Sauce

Tags: eggs, lentils, parmesan, passata
Posted in legumes & grain, modern, winter | 8 Comments »
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