Archive for the ‘summer’ Category

Avocado & Buttermilk Chicken

Yogic Green Salad

Chicken Burgers with Zucchini

Chicken with Peas & Bacon

Firey Harissa Chicken

Thai Chicken Balls

Coconut Berry Swirl

Buttered Peaches / Fruit

Shakshuka

Baked Salmon with Herby Yoghurt

Chorizo & Broccoli

Kale ‘Carbonara’

Kale with Pistachios

Chicken with Red Pepper & Hazelnut Sauce

Simple Sauerkraut

Fish with Beet ‘Pesto’

Fish with Asparagus & Goats Cheese

Fermented Vegetables

Quick Halloumi & Rocket Salad

Spiced Eggplant with Yoghurt & Quinoa

Zucchini ‘Rice’

Pork (or Chicken) Kebabs with Zucchini Tzatziki

5 Ingredient Burgers

Curried Quinoa with Yoghurt

BBQ Chicken Noodle Salad

Summer Meatballs

Bacon Sang Choi Bau

Quick Fish with ‘Brava’ Sauce

Homemade Vanilla Icecream

Pear & Pecan Crumble

Sardines on Toast with Dukkah

Baby Artichoke & Parmesan Salad with Anchovy & Thyme Vinaigrette

Globe Artichoke Confit with Baby Leek & Broad Bean Salad

Ras el Hanout

Ocean Trout Kibbeh

Paella

Salmon with Rosemary Anchovy Sauce + Broccolini

Smoked Trout Rillettes with Crisp Bread & Celery

Fig, Banana & Vanilla Smoothie

Passionfruit & Banana Sorbet

Dried Fig Icecream with Fresh Figs & Pistachios

Soft Herb Salad

BBQ Swordfish and Zucchini Kebabs with Tarator

Roast Peach Crumble with Icecream

Roast Rainbow Trout with Crispy Sage and Almonds

Rhubarb & Macadamia Crumbles with Super Vanilla Icecream

Roasted Apricot & Ricotta Tart

Asparagus and Double Pea Salad

Salt Baked Salmon with Pine Nut Tarator

Little Summer Puddings

Mango Granita with Coconut Cream

Apricot Granita with Double Cream

Smoky Paprika & Onion Sauce

Olive Oil Poached Swordfish with Smoky Paprika & Onion Sauce

White Anchovy & Parsley Salad

BBQ Tuna Steaks with Pomegranate & Coriander

Wilted Italian Greens

Seared Spiced Beef ‘Carpaccio’ with Roasted Beets & Goat’s Curd

Salmon Kibbeh with Olive Oil Bread

Rich Dark Chocolate Ice Cream

Asparagus & Buffalo Mozerella Salad with Caper Dressing

Broad Bean, Ricotta and Mint Salad

Mint & Coriander Chutney

Moorish Baby Spinach & Pine Nut Salad

Feekeh, Almond & Baby Spinach Salad

Marinated BBQ Prawns (Shrimp) with Tahini Sauce

Raspberry Gelato

Warm Fig, Prosciutto & Buffalo Mozzerella Salad

Pasta with Broccoli & Pinenuts

Whole Poached Ocean Trout

Tomato Bread Salad

Carrot Top Pesto

Brazil Nut ‘Parmesan’

Goats Cheese & Basil Omelette

Smoked Salmon & Chickpea Salad

Brandy Alexander

Kir Royal

Fig Jam

Sultana Slice

Passionfruit Slice

Christmas Cake

Mum’s Strawberry Dessert

Gran’s Green Tomato Pickles

Mint Sauce

Strawberries with Balsamic and Mascarpone

‘Caramelized’ Pears

Speedy Summer Puddings

Chocolate ‘Ice Magic’

Steak with Ricotta and Red Peppers

Noodles with Tuna and Tomato

Asparagus with Ricotta and Mint

Chicken with Green Beans and Pesto

Birthday Ice Cream Sandwiches

Tomato, Bread and Boccocini Salad

Fish Tacos

Buttery Garlicky Grilled Prawns

Prawn and Avocado Salad

Salmon with Asparagus (or Green Beans) and Dill Mayo

Raw Salmon with Couscous and Mint

The ‘BLAT’ Salad