Fig, Banana & Vanilla Smoothie

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This recipe pre-dates my 5 Ingredients philosophy.

Fig, Banana & Vanilla Smoothie

From Stonesoup

Adapted from Rose Bakery Breakfast Lunch Tea by Rose Carrarini.

Bananas really do make the best smoothie base. Over the years I’ve experimented with berries and pears and mango but (and I can’t believe I’m saying this) bananas really work best. Feel free to play around with the flavourings.

Serves 1
1 banana
1 black fig
1t honey
1t vanilla extract
125mL (1/2C) natural yoghurt
2 ice cubes.
water, optional

1. Puree in a food processor until silky smooth. Add water if desired until you have your favourite consistency. Serve immediately.