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This recipe pre-dates my 5 Ingredients philosophy.
Adapted from Greg and Lucy Malouf in ‘Arabesque.’
This slightly unusual salad was a bit of a hit. Greg and Lucy use flat leaf parsley but I prefer to go with the beautifully flavoured delicate leaf of chervil.
Serves 6 as a side salad
1/2 bunch mint, leaves picked
1 bunch coriander, leaves picked
1 large bunch chervil, leaves picked
1T lemon juice
1T white wine vinegar
2T extra virgin olive oil
1. Combine lemon juice, vinegar and oil in a large bowl and season.
2. Toss through herbs and transfer to a serving platter. Serve immediately.
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