ESSENTIAL PROGRAMS
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NOTE: Start with the 7-Day Meal Planning Kick Starter and the 30-Day Simple Kitchen Reboot.
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Cooking Skills
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In-depth Programs
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Short Programs
+ When you’ve completed all of these see the Archived Programs Page.
NOTE: Archived programs only available to VIP members. Your membership will automatically be upgraded to VIP after 6 months.
Hi Jules!
I want to eat healthier so I will be healthier and feel better.
Thanks!
Mary
You’re totally in the right place then Mary – Just remember to start small – focus on cooking your first recipe and taking it from there 😉
Hi Jules, thanks for all the info and messages. I’ve been following you for quite some time and have some of your recipe books, which I love. I was doing very well on a lower carb diet up to a couple of years ago but a few things happened in my personal life and I slipped into unhealthy eating habits and since lockdown, it’s gotten worse and I’ve piled on many pounds. I’ve previously managed to get on to better eating fine by myself but I just haven’t able this time to so I thought getting some sort of structure and outside influence might help so looking forward to trying the meal planning. I’ve already tried the cheeseburger and coleslaw recipe and it was great. I don’t think I’ve ever made coleslaw in my life and don’t know why, it was delicious! Look forward to getting into a better mind frame and better habits. Thanks for all you do, Jen.
So glad you enjoyed the coleslaw Jen!
And you’re in the right place to change back. You can do it. And low carb will work again.
Just focus on one dinner at a time.
And I’m here to help if you need some help with the mindset piece.
Hi Jules! Just joined and made the Chinese beef recipe. Beautiful, bright flavors! I love all the mods you offer and how simple the recipes are. Thanks for taking the emotional labor of meal planning off of my plate!
Oh wondeful Talia!
I need to make some beef cheeks – so glad you enjoyed.
And happy to take the emotional labour off your place. It’s fun for me.
Jx
I want to cancel my subscription to the meal planning and get a refund. Lovely idea but just not what would eat. I can’t find where to cancel on your website. Thank you.
Thanks for letting me know Sue.
Will look after this and contact you via email.
All the best!
Jules x
Hi Jules,
I am interested in the
How to Love your waistline cookbook …. that I get the email about.
Do I have to buy it if I am already a member?
Thanks, Janet
Hi Janet!
That’s exactly what came here looking for when I came here 🙂
But then I found it under More/Bonuses/eCookbooks! Hope that helps!
Best,
Viktória
Hi Janet + Viktoria!
Yes the very old first edition of How to Love Your Waistline is already available on the bonuses page.
The latest version which is completely new will be available here for free in March 2020.
Thanks for your interest!
Jx
Hi Jules
It’s been awhile between conversations. I am still using strategies I learned through being a participant in your coaching sessions.
I haven’t viewed your site for sometime and I was pleased to see a Low-carb program. I have been partaking in LCHF regime for sometime now under the guidance of my GP and soon to have a session with a nutritionist to tweak things a bit. This is the first way of eating that I have found easy. (I think this is because of the group discussions in the coaching group.)
I still have my autoimmune disease(myasthenia gravis) which I now expect will be a lifetime thing but I am dealing with it. My energy levels still drop low when my IVIG treatments are due (every three weeks now) and I have cut down to three days a week for work.
I have just returned from a ten day holiday to be with my grandkids in Melbourne and was able to enjoy myself albeit with many early nights.
I now know how to plan ahead for situations (thanks to you). I was never a planner but now it is a big part of my life.
I very rarely rely on take-away meals and all my food from home is made from scratch. I batch make seed crackers, grain free granola and grain free bread weekly now.
All in all life is good and I thank you from the bottom of my heart.
Di
Hi Di!
So so lovely to hear from you.
And even more glad to hear you’re finding LCHF easy 🙂
So happy you’re in a good place with life.
You totally deserve it Di.
Keep up the amazing work!
Jx
So great to hear you are doing better Di. Keep up the great work. Your coaching buddies are cheering you on!
Hi Sandy, Hope you are doing well. Miss our Friday sessions.
Di
I miss you guys too!
xx
Just checked out the new site. I love it,the pictures that go with each recipe and lay out are excellent. Really like it a lot.
Megan
Hi Jules, I joined a few days ago and have had a lovely time downloading the books (haven’t even got through them all yet) and they’ve rekindled my love for cooking. I especially love the big breakfast book, which I downloaded today, and would really be interested in the lunch one. Cheers Sue
Welcome Sue!
And thanks for letting me know about the lunch ebook – it’s on my list!
Jx
So great to be back on board with SVCS, thanks Jules for opening up lifetime memberships. There is so much here. Have always loved Stonesoup and your whole approach to food.
Looking forward to integrating strategies, recipes and having some fun making delicious food.
Thanks,
Naomi 🙂
Wonderful to have you back Naomi!
Let me know if there’s anything you need help with / or anything you’re really loving about the SVCS
Jx
Jules,
Thanks for the monthly videos. I just listened to your July vid. and decided that this gives me a good starting place to “jump back into” Stone Soup VCS. Sometimes I can be overwhelmed by too much of a good thing, so I don’t take advantage.
So, my promise to myself is to check out all the features you discussed and try at least one recipe per topic (one Sauce, one Japanese recipe, etc.).
It does seem like you are always improving things for your students and it’s much appreciated!
I’m a little envious of you wearing a sweater, as I am in the dog days of summer here in the U.S. Midwest.
Cheers!
Mary
Welcome back Mary!
And love that you’re planning to keep it simple – that really is the key. Let me know how you go this month with your sauce and japanese.
I do love the winters! Its so hard to imagine it being Summer again.
Jx
Hi Jules,
I am a new member and want to thank you for your generosity in sharing all the beautiful downloadable cookbooks. I love breakfast food and have breakfast lunches often. A lunch cookbook would be wonderful too. I made my first recipe last night which was Cabbage ‘Lasagna’ and my “I don’t like sour cream” husband just loved it 🙂 I am looking forward to changing cooking from a chore to a joy.
Best wishes
Mary
Welcome Mary!
Good to know you’re interested in lunches. It’s on my list!
So glad your husband enjoyed the lasagna.
And you’re totally in the right place of you want cooking to be a joy!
Jx
Thanks so much for the breakfast book! What a nice gift !I struggle coming up with ideas for easy and healthy breakfasts, so this will be a big help! I would love it if you would create one for lunches as well.
Brilliant Susan!
Will get onto the lunches book asap!
Jx
What a great book! I’m finding all sorts of things I’m interested in making. I would definitely be interested in something similar for lunches. And this dashboard page looks fabulous – it makes everything far more easily accessible. Well done!
Thanks Susan!
So glad you’re finding the dashboard page more useful.
And will get onto the lunches book pronto!
Jx