Thanks for signing up for ‘Mastering the Art of Cooking on a Budget’ at the Stonesoup Virtual Cookery School!
Remember you have LIFETIME access to this material so feel free to go at your own pace. And revisit the material whenever you like.
§ the art of seasoning – making your food taste its best
§ Part 1. salt & pepper
§ Part 2. sweet & sour (acidity)
§ Part 3. flavourings
§ Bonus. seasoning problem solving guide
§ shopping for fresh ingredients
§ storing your fresh ingredients
§ an insiders guide to use by dates – when should you throw food out?
§ 25 tips for minimising your food costs
sides & staples
friday night pizza
questions or comments?
Please feel free to ask away in the comments section on each page! Happy to answer any questions you may have. Even if not related to cooking on a budget.
ps. Like to win a FREE copy of one of my print books?
All you need to do is leave a comment anywhere on this website. I read all the comments and every week give away a copy of your choice of my print book ‘5-Ingredients 10-Minutes’ or one of my ebooks. Each weekly winner is notified by email.
back to: The SVCS Content Overview Page.
note: Sorry, if you’ve only signed up for the Budget class, you won’t be able to access this page.