Archive for the ‘by recipe type’ Category

Fish with Fennel

Moroccan Meatball Tajine

Chorizo & Broccoli

Easy Chinese Chicken

Kale ‘Carbonara’

Super Yum Bacon & Cabbage

Kale with Pistachios

Red Velvet Brownies

Simple Sauerkraut

Fish with Beet ‘Pesto’

Fish with Asparagus & Goats Cheese

Fermented Vegetables

Pan Fried Fish with Cashew Sauce

Killer Kale Gratin

Polpettone

Lemon Tahini Sauce

Easy Olive Tapenade

Mint & Almond Pesto (with Chicken or Lamb)

Whole Roast Cauliflower with Almond Tabbouleh

Quinoa with Broccoli Pesto

Nao’s Caramel Slice

Birthday Cake Icing

Fergal’s First Birthday Cake aka Supermoist Caramel Cake

Crisp Kale with Quinoa & Ricotta

‘Addictive’ Cauli with Chickpeas

Quick Halloumi & Rocket Salad

Kale & Chocolate Cake

Chocolate Butter Ganache

June’s Chinese Chicken

Spiced Eggplant with Yoghurt & Quinoa

Zucchini ‘Rice’

Ketchup Baked Beans with Baby Spinach

Kale ‘Linguine’

Duck Ragu

Hot Chorizo & Creamy Ricotta

No-Chop Butternut Soup

Sesame Beef with Spinach

Pork (or Chicken) Kebabs with Zucchini Tzatziki

5 Ingredient Burgers

Lesh’s Nourishing Dahl

Fish Cakes with Spinach

Lentils with Bacon

Broccoli Cheese

Shredded Kale Salad

Real Mac & Cheese

Broccoli with Brown Rice

Curried Quinoa with Yoghurt

Broccoli Pesto Pasta

Shaved Snowpea & Ham Salad

BBQ Chicken Noodle Salad

Warm Potato Salad with Ham

Summer Meatballs

Salted Chocolate Chip Cookies

Bacon Sang Choi Bau

Pesto

Quick Chicken & Parmesan Salad

Addictive Lemony Kale

Chia Seed & Mushroom ‘Risotto’

Quick Fish with ‘Brava’ Sauce

Fig and Pecan Hot Cross Buns

Ultimate Steak Sanga

Homemade Vanilla Icecream

Pear & Pecan Crumble

Coq Au Vin

Braised Fennel with Olives & Soft Polenta

Roast Beet Soup with Dukkah and Yoghurt

Sardines on Toast with Dukkah

Lamb Shanks with Barley

Baby Artichoke & Parmesan Salad with Anchovy & Thyme Vinaigrette

Globe Artichoke Confit with Baby Leek & Broad Bean Salad

Lemon Posset with Almond Bread

Chickpea and Spinach Salad

Sweet Potato Bake

Ras el Hanout

Spiced Leg of Lamb with Tarator

Ocean Trout Kibbeh

Vaguely Spanish Zucchini Salad

Paella

Shaved Beet, Pear, & Marinated Feta Salad

Shaved Zucchini (Courgette) Salad with Sardines

Little Passionfruit Cheesecakes with Marscarpone

Salmon with Rosemary Anchovy Sauce + Broccolini

Smoked Trout Rillettes with Crisp Bread & Celery

Fig, Banana & Vanilla Smoothie

Passionfruit & Banana Sorbet

Super Moist Banana & Almond Cake

Dried Fig Icecream with Fresh Figs & Pistachios

Soft Herb Salad

BBQ Swordfish and Zucchini Kebabs with Tarator

Egg & Olive Salad

Mahamarra

Salt Baked Chook

Roast Peach Crumble with Icecream

Roast Rainbow Trout with Crispy Sage and Almonds

White Bean & Black Cabbage Soup

Roast Banana Tart Tatin

Chocolate & Pear Tart

Pot Roasted Pears

Marscarpone Panna Cotta with Pot Roasted Pears

Walnut & White Bean Puree