Sweet Potato Bake

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Sweet Potato Bake

From Stonesoup

Potato bake or gratin is always a crowd pleaser but this version with sweet potato is sure to become a family favourite, however, you could always substitute regular potatoes for a more savoury version.

Serves 10
1.2kg sweet potato
150g sour cream
500mL chicken stock
1t baharat, optional

1. Peel sweet potato and cut into rounds approx 5mm thick. Place slices upright in a large baking dish.

2. Warm stock until almost boiling. Stir through sour cream and pour over sweet potato. Sprinkle with baharat, season with salt and pepper and cover with foil.

3. Bake at 180C for 20mins then remove foil and continue to cook for another 20-30mins or until sweet potato is well cooked and browned on top and the stock has mostly evaporated. Serve hot.