Warm Potato Salad with Ham

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Warm Potato Salad with Ham

From 30-Dinners in 30-Days Ebook

Potato salad for dinner? When you think about it, it’s not that different to chowing down on a plate of pasta. Plus, potatoes are gluten free.

Per person
450g (1lb) small salad potatoes, like kipfler, chats
or fingerling
1 tablespoon whole grain mustard
1 tablespoon sherry or wine vinegar
2 handfuls flat leaf parsley
2 handfuls sliced ham

1. Scrub potatoes and bring to the boil in a saucepan of salted
water. Simmer for about 20 minutes or until potatoes are tender.

2. Meanwhile for the dressing, combine mustard, vinegar and 3
tablespoons extra virgin olive oil in a bowl. Season.

3. Drain potatoes and allow to cool a little. Slice potatoes crosswise
into rounds and toss into the dressing.

4. Toss in parsley and ham.

VARIATIONS
vegetarian – replace the ham with 3 halved hard boiled
eggs.

vegan – replace ham with an avocado chopped into chunks.

side salad – skip the ham and serve as a side.