Archive for the ‘by cuisine’ Category
Lesh’s Nourishing Dahl
Fish Cakes with Spinach
Lentils with Bacon
Broccoli Cheese
Shredded Kale Salad
Real Mac & Cheese
Broccoli with Brown Rice
Curried Quinoa with Yoghurt
Broccoli Pesto Pasta
Shaved Snowpea & Ham Salad
BBQ Chicken Noodle Salad
Warm Potato Salad with Ham
Summer Meatballs
Salted Chocolate Chip Cookies
Bacon Sang Choi Bau
Pesto
Quick Chicken & Parmesan Salad
Addictive Lemony Kale
Chia Seed & Mushroom ‘Risotto’
Quick Fish with ‘Brava’ Sauce
Fig and Pecan Hot Cross Buns
Ultimate Steak Sanga
Homemade Vanilla Icecream
Pear & Pecan Crumble
Coq Au Vin
Braised Fennel with Olives & Soft Polenta
Roast Beet Soup with Dukkah and Yoghurt
Sardines on Toast with Dukkah
Lamb Shanks with Barley
Baby Artichoke & Parmesan Salad with Anchovy & Thyme Vinaigrette
Globe Artichoke Confit with Baby Leek & Broad Bean Salad
Lemon Posset with Almond Bread
Chickpea and Spinach Salad
Sweet Potato Bake
Ras el Hanout
Spiced Leg of Lamb with Tarator
Ocean Trout Kibbeh
Vaguely Spanish Zucchini Salad
Paella
Shaved Beet, Pear, & Marinated Feta Salad
Shaved Zucchini (Courgette) Salad with Sardines
Little Passionfruit Cheesecakes with Marscarpone
Salmon with Rosemary Anchovy Sauce + Broccolini
Smoked Trout Rillettes with Crisp Bread & Celery
Passionfruit & Banana Sorbet
Super Moist Banana & Almond Cake
Dried Fig Icecream with Fresh Figs & Pistachios
Soft Herb Salad
BBQ Swordfish and Zucchini Kebabs with Tarator
Egg & Olive Salad
Mahamarra
Salt Baked Chook
Roast Peach Crumble with Icecream
Roast Rainbow Trout with Crispy Sage and Almonds
White Bean & Black Cabbage Soup
Roast Banana Tart Tatin
Chocolate & Pear Tart
Pot Roasted Pears
Marscarpone Panna Cotta with Pot Roasted Pears
Walnut & White Bean Puree
Char Grilled Veg with Walnut & White Bean Puree
Rhubarb & Macadamia Crumbles with Super Vanilla Icecream
Walnut & Celery Salad
Twice Baked Cauliflower & Gorgonzola Souffles
Roast Lamb Shank & Barley Soup
Pot Roasted Duck Legs
Deconstructed Cassoulet with a Green Salad
Celeriac Soup with Burnt Walnut Oil
Sauteed Brussels Sprouts
Truffle Risotto
Baked Zucchini Blossoms with Ricotta and Basil Oil
Spiced Parsnip & Chocolate Chunk Cake
Roasted Apricot & Ricotta Tart
Asparagus and Double Pea Salad
Salt Baked Salmon with Pine Nut Tarator
Little Summer Puddings
Spiced Roast Chicken & Bread Salad
Mango Granita with Coconut Cream
Apricot Granita with Double Cream
Basic Bircher Muesli
Crispy Duck Confit with Fig and Walnut Salad
Duck Confit
Smoky Paprika & Onion Sauce
Olive Oil Poached Swordfish with Smoky Paprika & Onion Sauce
White Anchovy & Parsley Salad
Spanish Braised Beef Cheeks with Tomato Bread
Simple Lambshanks with Chickpeas
Winter Tabouli
BBQ Tuna Steaks with Pomegranate & Coriander
