Mexican Eggs
Servings 2 people
Ingredients
- 2 tablespoons butter
- 1 can tomatoes 400g/14oz
- 1 teaspoon dried chilli flakes or chilli powder or powder, optional
- 4-6 eggs from happy chooks
- green salad to serve
Instructions
- Heat a medium skillet over a medium high heat. Add butter, tomatoes and chilli (if using) and simmer for about a minute or so.
- Add the eggs one at a time and simmer for about 3 minutes or until the egg whites are no longer clear.
- Season with salt and pepper and serve hot.