Heat a large fry pan or skillet on a high heat. Add a few tablespoons of oil and the beef. Stir fry beef for a few minutes.

Add chilli and garam marsala and continue to cook beef, stirring occasionally until really well browned.

Add coconut milk and tomato paste and reduce heat to a simmer.

Cook stirring occasionally for about 5 minutes or until the sauce is hot and reduced slightly.