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5 Ingredient Cranberry Sauce

Total Time 30 minutes
Servings 18 people

Ingredients

  • 2 cups chicken or vegetable stock
  • 1 medium jar commercial cranberry sauce approx 275g/ 10oz
  • 300 g sweetened dried cranberries (craisins) (11oz)
  • 2-4 tablespoons worcestershire sauce or soy sauce
Metric - US Customary

Instructions

  • Place all ingredients in a large saucepan.
  • Bring to a boil then reduce the heat. Simmer for 15 – 20 minutes or until thickened and the cranberries are tender.
  • Add turkey/chicken cooking juices, (if using, this is optional) and bring back to a simmer.
  • Taste and season with a little more sugar and or sauce and serve warm or at room temperature.