[tabs slidertype=”left tabs” auto=”no”][tabcontainer][tabtext] Intro [/tabtext][tabtext] Spanish Recipes [/tabtext] [tabtext] Ingredients [/tabtext] [tabtext] Flavour Combos [/tabtext][tabtext] Books [/tabtext][/tabcontainer][tabcontent][tab]
Intro Video
Did you know that 3 of the top 10 restaurants in the world are in Spain?
Spain is often overlooked in favour of France and Italy as home to the worlds great cuisines. However as anyone who has visited Andalucia knows, the Spanish know a thing or two about good food.
Actually I would venture that they know just as much as the French and the Italians. And it seems the judges of the World’s 50 Best Restaurants agree.
You know what I really love about Spain?
They do it in a laid back, honest style.
Which is probably why this Aussie girl counts Spain as one of her top 5 countries to travel to. Especially the beautiful city of Barcelona.
Hope you enjoy this deep dive into Spanish cuisine, Stonesoup-style.
Jx
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19 Favourite Spanish Recipes
- Paella
- Vaguely Spanish Zucchini Salad
- Smoky Roast Mushroom Bowls
- Spanish Rice with Chorizo and Peppers
- Bocadillo with Jamon
- Tomato Bread Salad
- Spanish Chicken with White Bean Mash
- Hummus with Chorizo & Almonds
- Quick Fish with Brava Sauce
- Chorizo Chicken with Black Beans
- Baked Chicken with Almond Sauce
- Chorizo with Beans
- Fast Roast Chorizo with Hot Feta & Brussels Sprouts
- Spanish Chicken with Chickpeas
- Chicken with Red Pepper & Hazelnut Sauce
- Spanish Meatballs with Zucchini ‘Noodles’
- Chorizo with Kale
- Spanish Ragu with Roast Almonds
- Spanish Beef Cheeks
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Spanish Ingredients
After spending 6 weeks renting an apartment in the beautiful city of Barcelona, I felt half Spanish. If only the language had rubbed off on me! After Moroccan, one of my favourite cuisines.
- smoked paprika
- saffron
- olives
- olive oil
- fresh tomato
- garlic
- sherry vinegar
- marcona almonds
- hazelnuts
- jamon / serrano ham (spanish answer to prosciutto)
- chorizo
- morcilla (black pudding / blood sausage)
- machego cheese
- membrillo (quince paste)
- roasted red peppers (piquillo or bell peppers)
- chickpeas
- paella rice
Instant ‘Spanish’: Toss in some smoked paprika and chorizo or a splash of sherry vinegar.
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Spanish Flavour Combinations
- Tomato & Bread
- Chorizo & Tomato
- Chorizo & Morcilla
- Garlic & Almond
- Olives & White Anchovies
- Olives & Almonds
- Quince Paste (Membrillo) & Hard Cheese (Manchego)
- Jamon & Asparagus
- Peppers & Hazelnuts
- Onions & Peppers
- Potato & Egg
- Saffron & Seafood & Rice
- Smoked Paprika & Beef
- Smoked Paprika & Rice
- Anise (Fennel Seeds) & Chocolate
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Spanish Books + Resources
- Movida by Frank Cannora
- Moro by Sam + Sam Clarke
- The Family Meal by Ferran Adria
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