- Zucchini Pizza
- Salmon, Pea & Feta Bowls
- Indian Spiced Omelette
- Spinach & Feta Burgers
- Sunny Parisian Carrot Bowls
- Fish with Olive Lemon Salsa
- Lebanese Omelette with Almond ‘Hummus’
- Addictive Green Curry of Broccoli Soup
- Quick Chicken & Parmesan Salad
- Roast Pesto Chicken & Broccoli
- Flexitarian Fajitas
- Beautiful Broccoli with Creamy Tuna Sauce
- Super Simple Egg & Bacon Pie
- Red Lentil ‘Risotto’
- Mushroom, Sausage + Feta Hash
- Chicken Satay Curry
- Oozy Red Lentil ‘Risotto’ with Red Wine & Sausages
- Tandoori Cauliflower
- Quick Steak & Rocket Salad
- Taco Tuesday Bowls
updated: 14 DECEMBER 2021
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Hi Jules, you asked me to pick some of my favorite recipes, which I’ve done. We’re on the road traveling across country. I’m trying to keep up. Lisa
Fantastic Lisa! Hope you’re enjoying your trip 🙂
I made the Roast Pesto Chicken and Broccoli last night. I had some cherry tomatoes in the fridge so I threw those in for the last 5 min of cooking time. It was delicious!
ooh yum Karen!
I AVOID TUNA BECAUSE OF MERCURY CONTAMINATION. I ALSO TRY TO EAT MORE SARDINES. DO YOU HAVE EFFECTIVE TECHNIQUES TO SUBSTITUTE SARDINES IN A TUNA RECIPE THAT DOESN’T OVERWHELM THE FLAVOUR WITH SARDINE FLAVOURS?
THANKS
GEORGE
Great question George!
I love sardines but they are strong!
The only thing I can think of is to use less sardines than you would for tuna and add some almond meal or other nuts to make up the extra protein and substance.
The other option is canned mackerel – it’s a smaller fish than sardines but is much closer to tuna in flavour – it’s my new favourite thing!
Hope that helps
Jx