Archive for the ‘vegetables’ Category

Sauteed Brussels Sprouts

Baked Zucchini Blossoms with Ricotta and Basil Oil

Roast Mushroom Ragu with Soft Polenta & Marscarpone

Cashew Chickpea & Cauliflower Curry

Beetroot Curry

Zucchini Confit with Mint & Almonds

Parsnip & Cauliflower Puree

Asparagus with Ricotta and Mint

Creamed Spinach with Chickpeas

Aubergine with Chickpeas

Simplest baked Aubergine (Eggplant) with Tomato & Pesto

Roast Cherry Tomatoes

Wilted Greens

Mushroom Sarnie

Eggplant (Aubergine) Parmigiana

Basic Vegetable Stock

Eggplant (Aubergine) & Tomato Pies

Braised Mushrooms

Roast Cauliflower with Saffron & Pinenuts

Veggie Kebabs

Zucchini ‘Cabonara’

Lentil Ragu with Zucchini ‘Noodles’

Roast Portabello Mushrooms

Braised Greens with Butter

Eggplant Steaks with Parmesan Peas

Super Simple Bok Choy with Miso Dressing

Celeriac ‘Noodles’

Roast Beet, Lentil & Balsamic Onion Salad

Addictive Roast Brussels Sprouts

Roast Beets

Broccolini with Pine Nuts & Butter Beans

Coronation Cauliflower

Pecan Crusted Sweet Potato with Sour Cream

Roast Butternut Squash

Cauliflower ‘Couscous’ with Goats Cheese

Roast Broccoli with Creamy Feta

Green Pea Curry

Hugh’s Sweet Potato Gratin

Potato Rosti

Cashew & Cauliflower Mash

Broccoli Pantry Curry

Pantry Cauliflower Cheese

Hummus Charred Broccoli

Ratatouille

Sauteed Greens

Roast Diced Veg

Wilted Greens

Winter Veg Stir Fry

Miso Eggplant ‘Steaks’

Ashley’s Eggplant Parmigiana

noah’s arc ratatouille

Zucchini Burgers

Brussels Sprouts with Butter Beans & Proscuitto

Mushroom Ragu

Quick Veg Curry

Balsamic Onions

Baked Ricotta with Roast Tomatoes & Basil Oil

Eggplant & Chickpea Tortillas

Red Curry of Peas, Potato & Cashews