Celeriac ‘Noodles’

celeriac ‘noodles’
from Stonesoup
takes 15 mins
serves 3-4

This my new favourite grain-free pasta substitute. I just love the flavour and texture of celeriac ribbons. Oh so similar to parpadelle but much lighter.

The only downside is that it takes a bit of elbow grease to make the ribbons using a vegetable peeler. But for me it’s worth the effort.

1/2 celeriac (celery root)

1. Bring a medium saucepan of salted water to the boil.

2. Using a knife, remove brown husky skin from the celeriac. Then use a vegetable peeler to shave wide ribbons.

3. Simmer celeriac for 3-4 minutes or until tender, drain.

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