NOTE: Don’t feel like you’re supposed to make all these recipes. Choose just one to experiment with each week.
MONDAY
Fish ‘Tacos’ with Easy Coriander Hot Sauce
I’m calling these ‘tacos’ because I’ve used lettuce leaves instead of tortillas. But don’t let that put you off.
They’re super delicious and with the fresh zesty hot sauce your taste buds will be happy!
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TUESDAY
Coconut Poached Chicken Salad
Chicken breast can be quite dry so I love the solution of poaching it in coconut milk to keep everything nice and moist. It’s super important to make sure you keep the lid on the pot for the full 20 minutes, no peeking!
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WEDNESDAY
I love the original Shakshuka – a Tunisian baked egg dish with red peppers, tomato and fiery harissa. This green version was inspired by one of my favourite cafes and it’s just as delicious in a more calming way.
Frozen spinach is a surprisingly tasty and not-so-surprisingly convenient ingredient. After frozen peas, it’s my go-to ’emergency’ frozen vegetable. I’ve also made this with fresh kale and it was equally as good but much more work!
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THURSDAY
When I first made this Lime & Tahini Kale Salad I was completely obsessed.
I think I had it three times in one week.
I adore how the lime and tahini come together to make a super flavoursome dressing.
It’s also a great recipe to have up your sleeve when you need to take a salad to a function.
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FRIDAY
Fast Friday Cheeseburger Bowls
These burger bowls are a big big favourite in our house on a Friday night.
I love them because they’re so quick and it all just cooks in one pan – so minimal cleanup.
My Irishman loves the combo of the meaty beef and the buttery roast zucchini.
And the boys love them because I serve theirs in soft butter brioche burger buns. #everyonehappy
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SWEET TREAT
It’s funny, since going Low Carb to manage my diabetes, one of my favourite Saturday night treats is a bowl of berries smothered in the richest double cream. Soo soo delicious.
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Here’s the list to copy and paste:
Stonesoup 5-Ingredient Dinner Ideas – WEEK 35
MONDAY
Fish ‘Tacos’ with Easy Coriander Hot Sauce
TUESDAY
Coconut Poached Chicken Salad
WEDNESDAY
Green Shakshuka
THURSDAY
Lime & Tahini Kale Salad
FRIDAY
Fast Friday Cheeseburger Bowls
SWEET TREAT
Berries + Cream
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