5 Healthy 5-Ingredient Dinners: Week 34

NOTE: Don’t feel like you’re supposed to make all these recipes. Choose just one to experiment with each week.

MONDAY

OMG! This is one of my favourite things to eat at the moment. It’s such as simple dinner but so satisfying and delicious. And one of those versatile recipes that is equally good for breakfast, lunch OR dinner.

I’d take a big bowl of this cabbage over pasta any day.

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TUESDAY

Chicken Satay Curry

Normally satay is a peanut based spicy sauce served alongside grilled meat and veg. It’s super delicious but I often miss having a curry sauce. So this version, while not exactly authentic, it does give you spicy pea nutty goodness with loads of sauce! To turn this into a pantry recipe, use frozen spinach or broccoli as the greens.

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WEDNESDAY

Pesto Baked Eggs

Skeptical about how easy and how tasty a healthy 3-ingredient meal can be? Well this little combo of pesto, frozen spinach and eggs might just blow your mind. Seriously these Pesto Baked Eggs are so good.

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THURSDAY

Quick Smoky Beef & Aubergine

I hate to play favourites. But if someone were to force me to choose my favourite spice, it would have to be Smoked Paprika.

I love how it adds so much smoky depth of flavour with the flick of a teaspoon-holding-wrist.

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FRIDAY

Teriyaki Salmon

This extremely simple salmon dish is my Teriyaki of choice but chicken and tofu teriyaki come in equal second.

I’ve just had the brilliant idea to use the sauce on roast vegetables.

Teriyaki carrots. Teriyaki roast cauliflower. Teriyaki cabbage wedges. Endless possibilities.

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SWEET TREAT

Creamy Chocolate Hazelnut Pudding

This recipe should come with a warning! Because it’s so incredibly quick and easy BUT (and here’s the dangerous part) luxuriously delicious. Yes this 2-Ingredient Creamy Chocolate Hazelnut Pudding is that good.

And all the effort you need is to stir together some creamy smooth ricotta from a tub with everyone’s favourite choc hazelnut spread.

Get ready for a luxurious dessert experience!

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