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Zucchini Pizza

Total Time 30 minutes
Servings 2 People

Ingredients

  • 2 medium zucchini (courgette) (400g/14oz) grated
  • 100 g parmesan cheese grated
  • 100 g almond meal (almond flour)
  • 2 eggs
  • 1/4 teaspoon fine salt
  • your favourite pizza topping
Metric - US Customary

Instructions

  • Turn your oven to 220C (425F). Line a tray with baking paper.
  • Combine grated zucchini, parmesan, almond meal, eggs and salt in a medium bowl. Tip the zucchini mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 31cm (12in) in diameter. I like to make a ‘crust’ by shaping the edges to be taller than the middle.
  • Bake for 15-20 minutes or until the pizza is browned and feels springy when touched.
  • Add your toppings and bake further 5-10 minutes or until you’re happy.

Nutrition

Carbohydrates: 11g