Preheat your oven to 180C (350F). Bring a pot of water for the pasta to boil.

Heat a little olive oil on a medium heat in a large frying pan. Add zucchini and cook until the zucchini are super soft and reduced. 10-15 minutes.

Meanwhile, boil pasta according to the packet timing. Drain.

Add garlic to the zucchini (if using) and cook for about 30 seconds. Remove pan from the heat and toss in the pasta, cream and half the cheese.

Divide the mixture between 2 x 2cup oven proof dishes. Top with remaining cheese and pop in the oven for 15-20 minutes or until everything is hot and the cheese has melted.

Serve with salad leaves on the side.