Go Back
Print Add to My Inbox

Zhoug

Total Time 15 minutes

Ingredients

  • 2 bunches coriander cilantro
  • 1 bunch flat leaf parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon carraway seeds
  • 1 tablespoon preserved lemon chopped
  • pinch cardamom seeds optional
  • 1 cup extra virgin olive oil
  • squeeze lemon
  • 3 tablespoons water
  • 4-6 red chillies
  • 1 clove garlic

Instructions

  • Place all ingredients in a food processor or blender. Blend until you have a smoothish sauce. Taste and season with salt as needed.

Notes

makes about 1.5 cups