Wilted Greens
Servings 1 person
Ingredients
- 1-2 tablespoons olive oil
- 1 teaspoon to 1 tablespoon flavouring
- 2 large handfuls greens washed & sliced
- 1 squeeze of lemon optional
Instructions
- Heat olive oil in a large frying pan.
- Add the flavouring and the greens and continue to cook stirring for a few minutes until they are just wilted.
- Remove from the heat. Taste and season with salt, pepper and a little lemon juice, if you like.