Dice tofu into 1cm (1/2in) cubes. Place in a bowl with a lid. Sprinkle with a good pinch of salt then pop on the lid and shake to coat the tofu in the seasoning.
Place salad leaves in a bowl.
Top with the seasoned tofu.
Dollop over the hummus and drizzle over the chilli oil. Serve with extra crispy chilli oil if you want more flavour.