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Warm Mushroom & Goats Cheese Salad

Total Time 15 minutes
Servings 2 people

Ingredients

  • 4 large flat mushrooms or portabello, sliced
  • 1 tablespoon sherry or wine vinegar
  • 1 teaspoon soy sauce optional
  • 1 bag salad leaves
  • 100 g goats cheese
Metric - US Customary

Instructions

  • Heat a little oil in a pan and cook the mushrooms over a medium heat for 5-10 minutes or until browned and soft.
  • Meanwhile, combine vinegar, soy (if using) and 3 tablespoons extra virgin olive oil in a medium bowl. Taste and season.
  • Toss leaves gently in the dressing. Place leaves on 2 serving plates.
  • Top dressed leaves with the warm mushrooms and scatter over the goats cheese. Serve ASAP.