Go Back
–+ servings
Print Add to My Inbox

Vietnamese Carrot Bowls

Total Time 20 minutes
Servings 2 hungry people

Ingredients

  • 500 g ground (minced) beef
  • 500 g grated carrots
  • 3 tablespoons fish sauce
  • 6 tablespoons lime juice
  • small bunch mint or coriander (cilantro)
  • handful fried shallots or roast peanuts
Metric - US Customary

Instructions

  • Heat a large frying pan on a medium high heat. Add a splash of oil and cook beef, stirring until it's no longer pink.
  • Place carrots in a large bowl. Top with the cooked meat, fish sauce and lime juice. Toss well to combine.
  • Taste and season with more fish sauce for salt or more lime for fresh acid.
  • Toss in the herbs and scatter over the fried shallots / peanuts.