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Vanilla Pears with Ice Cream

Total Time 1 hour
Servings 4 people

Ingredients

  • 4 pears
  • 2 hunks of butter
  • 1 vanilla bean finely sliced or 1 teaspoon vanilla extract
  • vanilla ice cream to serve

Instructions

  • Preheat your oven to 180C (350F). Quarter your pears and remove core.
  • Layer pears in a baking dish. Top with butter and vanilla. Cover with foil and baked for 30 minutes.
  • Remove foil and stir. Return to the oven uncovered this time and bake for another 20-30 minutes or until the pears are soft and slightly browned.
  • Serve warm with big scoops of ice cream.