Tuna Fried Rice
Servings 2 people
Ingredients
- 2 medium cans canned tuna in oil (200g / 7oz each)
- 3 cups cooked rice (360g / 12oz )
- 2 handfuls frozen peas
- 1-2 tablespoons soy sauce
- 2 green onions (scallions / shallots) scallions, chopped (optional)
- toasted sunflower seeds or nuts to serve (optional)
Instructions
- Heat a generous glug of oil in a large frying pan or wok. Add tuna, rice and peas and stir fry for a few minutes until everything is hot.
- Remove from heat and stir in soy sauce. Taste and add extra soy as needed.
- Serve hot rice topped with green onions and seeds / nuts (if using).