Preheat your oven to 180C (350F).

Halve pumpkin crosswise then chop into wedges. Place pumpkin, onion, chilli and sausages in a roasting dish. Drizzle generously with olive oil.

Roast for about an hour, stirring at the half way mark. It’s ready when everything is golden and tender.

Serve with parsley leaves sprinkled over the top.