The ‘BLAT’ Salad
Servings 2 people
Ingredients
- 4-6 slices bacon chopped
- 1 tablespoon sherry or wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 bag salad leaves
- 1 avocado
- 1 large handful semi-dried tomatoes
Instructions
- Heat a little oil in a frying pan and cook bacon on a medium high heat until crispy.
- Combine vinegar with 3 tablespoons extra virgin olive oil in a large bowl. Season.
- Toss leaves in the dressing. Sprinkle over chunks of avocado, tomatoes and the hot crunchy bacon before serving.