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Thai Omelette

Total Time 15 minutes
Servings 1 person

Ingredients

  • 3 eggs
  • 1-2 red chilli peppers (small) finely sliced
  • 1 green onions (scallions / shallots) finely sliced
  • 1/2 bunch mint leaves picked & torn if large
  • 2-4 tablespoons oyster sauce

Instructions

  • Heat a small fry pan on a medium heat. Meanwhile whisk eggs and chilli until just combined. Season.
  • Add a little oil to the pan and then the egg. Cook for about 30 seconds then gently move the cooked edges into the middle and allow the runny egg to run out to the sides.
  • Leave for another 30 seconds to 1 minute or until the egg is almost all set.
  • Remove from the heat. Top with herbs and drizzle with oyster sauce. Serve.