Thai Inspired Beef Salad
Servings 2 people
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons fish sauce or soy sauce
- 2 lebanese cucumbers
- 250 g sliced roast beef from the deli
- 1 bunch mint leaves picked
Instructions
- Combine the zest of one lime, lime juice, fish sauce and 3 tablespoons peanut oil in a medium sized bowl.
- Halve cucumbers lengthwise and chop into little half-moons. Add to the dressing.
- Tear the beef into bite sized pieces and add to the dressing.
- Add mint leaves and toss gently before serving.