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Thai Chicken Balls

Total Time 15 minutes
Servings 2 people

Ingredients

  • 450 g ground (minced) chicken (1lb)
  • 2-3 tablespoons Thai red curry paste
  • 2 makurt lime leaves or zest of 1 lime
  • 1-2 limes to serve
  • 1 bunch each mint and coriander (cilantro) to serve

Instructions

  • Combine chicken mince, curry paste and lime leaves or zest in a medium bowl. Roll the mixture into golf ball sized balls.
  • Heat a little oil in a large frying pan. Cook chicken balls on a medium heat for 3-5 minutes each side, or until well browned and just cooked through.
  • Serve hot chicken balls with herbs and fresh lime on the side.