Taco Tuesday Bowls
Servings 2 people
Ingredients
- 450 g ground (minced) pork , chicken or beef (1lb)
- 2 teaspoons hot sauce eg. Tabasco + extra to serve
- 2 limes
- 1 bunch collard greens or kale OR 1 bag baby spinach
- 1 avocado OR sour cream
- 2 handfuls roast almonds OR cashews, macadamias or peanuts (optional)
Instructions
- Heat a large frying pan on a high heat. Add a splash of oil and the meat and cook, stirring often until the meat is well browned – about 5 minutes.
- Remove meat from heat and gradually season with your hot sauce starting with 1 teaspoon and adding more as needed. Then add 1-2 tablespoons lime juice and some salt. Tasting as you go and adding more of anything as needed.
- Finely slice greens or kale. No need to slice baby spinach. Divide veg between two bowls. Top with the hot meat, avocado / sour cream, lime halves and nuts (if using).