Heat a medium saucepan on a medium heat. Add a little olive oil and brown bacon.

Then add the leeks and cook for about 5 minutes, stirring when you think of it.

When the leeks have started to soften, add the cabbage and a splash of water. Cover and cook, stirring every few minutes until the cabbage is ‘al dente’ or just soft. Somewhere from 5-10 minutes.