Super Simple Sang Choi Bau
Servings 2 people
Ingredients
- 450 g ground (minced) beef
- 1 large handful roast cashews or macadamias
- 1 teaspoon dried chilli flakes or fresh chilli peppers
- 4 tablespoons oyster sauce or 2 tablespoons soy sauce
- 8 leaves iceberg lettuce
Instructions
- Heat a few tablespoons olive oil in a large frying pan.
- Cook beef stirring frequently, until well browned and cooked through.
- Add chilli and oyster sauce (or soy) and 2 tablespoons water. Cook until everything is hot. Add cashews and macadamias.
- Taste and season.
- Serve hot beef in a bowl with lettuce leaves for wrapping on the side.