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Super Simple Egg & Bacon Pie

Cook Time 30 minutes
Servings 3 People

Ingredients

  • 150 g bacon
  • 100 g almond meal (almond flour)
  • 6 eggs
  • 100 g cream
  • 100 g grated cheese such as cheddar
  • 1 small bunch chives chopped
Metric - US Customary

Instructions

  • Turn your oven on to 200C (400F). Chop bacon. Heat a small frying pan on a medium high heat. Add a little oil and cook bacon pieces, stirring often until bacon is browned.
  • Take a large square of baking paper. Wet the paper by scrunching it under running water from the tap. Flatten the damp paper to line the base and sides of a 24cm (9in) spring form tin or a pie dish. Scatter almond meal and a little salt over the base of the tin.
  • In a medium bowl combine eggs, cream, cheese, chives, half the cooked bacon and a pinch of salt until mixed through. Pour the egg mixture over the almond meal base. Top with the remaining cooked bacon.
  • Bake for 20 minutes or until the pie is golden and puffed up a little.
  • Serve hot, warm or chilled.

Nutrition

Carbohydrates: 8g