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Super Easy Smoked Salmon + Spinach Tart

Total Time 30 minutes
Servings 2 people

Ingredients

  • 100 g almond meal (almond flour) (3.5oz)
  • 250 g frozen spinach (8oz)
  • 4 eggs
  • 200 g whipping cream (7oz)
  • 100 g smoked salmon (3.5oz)
  • 1 bag salad leaves to serve
Metric - US Customary

Instructions

  • Defrost spinach and squeeze to remove as much excess moisture as you can.
  • Turn your oven to 200C (400F). Line the base (and sides if you like – I do) of a 24cm (9in) spring form pan with baking paper. Scatter the almond meal over the base. Then scatter over the well drained spinach.
  • In a medium bowl stir together the eggs and cream. Season with salt and pour the egg mixture over the spinach.
  • Bake for 25 minutes or until the filling is set and starting to puff up.
  • Serve with salmon on top. And green salad on the side.

Nutrition

Carbohydrates: 8g