Heat a wok on a fierce heat.

Add a little oil and stir fry the chicken until no longer pink. Place in a clean bowl.

Add a little more oil and stir fry the zucchini for a few minutes or until just starting to soften.

Return the chicken to the pan and season with soy. Stir fry until chicken is hot.

Remove from heat and sprinkle over basil & nuts and serve.