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Spiced Salmon with Almond ‘Hummus’

Total Time 30 minutes
Servings 2 people

Ingredients

  • 1 clove garlic (optional)
  • 100 g almond meal (almond flour)
  • 2 tablespoons lemon juice
  • 1 tablespoon Stonesoup spice* OR 1 teaspoon each cumin, coriander and smoked paprika
  • 2 salmon or other fish fillets
  • 50 g flaked (sliced) almonds handful
  • 1 bag salad leaves (or green veg)
Metric - US Customary

Instructions

  • Peel and smash garlic (if using). Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
  • Using your stick blender puree until creamy and well combined.
  • Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.
  • Combine spice and 1 tablespoon more of olive oil in a small bowl with a pinch of salt. Toss in salmon to coat with the spiced oil.
  • Heat a medium frying pan on a medium high heat. Add salmon and cook for 3-5 minutes on each side or until cooked to your liking.
  • Divide hummus between two plates. Top with hot salmon. Wipe out the pan and toast the almonds in the pan for a minute or until starting to brown. Scatter almonds over the fish. Finish with salad on the side.

Nutrition

Carbohydrates: 22g