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Spiced Roast Cauliflower Salad

Total Time 30 minutes
Servings 2 as a side or light meal

Ingredients

  • 1/2 cauliflower chopped into bite sized pieces
  • 1 onion halved and finely sliced
  • 2-3 teaspoons curry powder
  • 1 tablespoon rice or wine vinegar
  • 1 bag baby spinach
  • 1/2 cup Greek yoghurt or labneh

Instructions

  • Preheat your oven to 250C (480F). Toss cauli, onion, curry powder and about 2 tablespoons extra virgin olive oil in a roasting pan.
  • Roast spiced cauli for 15-20 minutes or until well browned and tender.
  • Allow cauli to cool a little while you make the dressing. Mix vinegar with another 2 tablespoons extra virgin olive oil. Season well.
  • Toss dressing and baby spinach in the pan with the cauli. Serve with dollops of yoghurt or labneh on top.