Heat a frying pan on a medium high heat. Add a little oil and cook pork / chicken, stirring every few minutes until the meat is well browned and cooked through.

Finely chop chillies and add to the meat along with the sauce from the can. Stir until well combined and remove from the heat. Taste and season with a little salt if needed.

Separate cabbage leaves into little ‘tortilla’ boats.

Serve spicy meat with coriander / cilantro leaves on top. Pass lime, sour cream and cabbage leaves separately for everyone to help themselves.