Heat a large frying pan on a medium high heat. Add a little oil and cook sausages for a few minutes on each side or until golden brown. No need to worry about cooking them through at this stage.

Add tomatos and juice from the can and chipotle chillies and their sauce and simmer for 10 minutes or long enough for the sausages to cook through and the sauce to thicken a little.

Add drained beans and bring back to a simmer. Taste and season if needed. Serve with coriander and sour cream on top.