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Smoky Eggplant & Sausage Bowls

Total Time 30 minutes
Servings 2 people

Ingredients

  • 2-3 teaspoons smoked paprika
  • 3 tablespoons olive oil
  • 2 medium eggplant (aubergine)
  • 4 sausages
  • 1 bag baby spinach leaves
  • 100 g feta (3.5oz)
Metric - US Customary

Instructions

  • Preheat your oven to 250C (480F). Combine paprika and oil in a cup and season well with salt. Dice eggplant into 2cm (1in) cubes. Place eggplant on a baking tray large enough to hold it in a single layer. Toss eggplant in the spiced oil. Roast for 15 minutes.
  • Remove sausage casings and pinch the meat into bite sized chunks. Stir the eggplant and scatter over the sausages. Roast for another 10-15 minutes or until eggplant is soft and sausages are well browned and cooked through.
  • Divide baby spinach between two bowls. Top with eggplant and sausages and crumble over the feta.