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Slow Moroccan Apricot Chicken

Prep Time 3 minutes
Cook Time 10 hours
Total Time 10 hours 3 minutes
Servings 2 hungry people

Ingredients

  • 150 g dried apricots
  • 3-4 tablespoons tomato paste
  • 1 kg chicken drumsticks see variations
  • 1/2 teaspoon salt on the chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 can chickpeas drained
  • 1 small bunch flat leaf parsley
Metric - US Customary

Instructions

  • Place apricots and tomato paste in the base of the slow cooker. Add chicken and sprinkle over the salt, cumin, coriander and paprika.
  • Cover and cook on low for 11-10 hours or high for 5-6 hours.
  • When the chicken is cooked through, increase the heat to high. Add the chickpeas and cook for 5 -10 mins or until hot.
  • Serve with parsley on top.