Slice lime into thin rings and place in your slow cooker insert or (a casserole dish) with the salt, coconut milk and chicken. Cover and cook on low for 8 hours (if using the slow cooker). For the oven cook at 180C (350F) for about an hour (or until chicken is cooked to your liking).

Before serving increase slow cooker temp to high. Add frozen broccoli / green beans and cook for about 15-20 minutes until they are hot. If using the oven just pop the veg in and give them 10 minutes at 180C (350F).

To serve, divide between two shallow bowls. Top with peanuts or cashews and chilli or herbs.