Slow Baked Bangers
Servings 2 people
Ingredients
- 4 onions peeled & quartered lengthwise
- 4 thick sausages
- 1 cup red wine
- 1 cup stock or water
- a few sprigs of thyme optional
- 3-4 handfuls baby spinach to serve
Instructions
- Turn your oven on to 150C (350F).
- Pop onions, sausages, wine, stock or water and thyme (if using) in an oven proof pot.
- Bake for about 2 hours turning the sausages about half way if you get the chance to.
- Serve on a bed of baby spinach.