sicilian nut pesto / Dairy-free Pesto
Servings 1 cup
Ingredients
- 1 bunch basil leaves picked
- 1 - 2 cloves garlic peeled & chopped
- 1 cup roast cashews
- 1/2 cup extra virgin olive oil
- squeeze lemon
Instructions
- Blitz basil, garlic and cashews in a food processor until finely chopped.
- Add oil and stir until combined.
- Taste and season with salt, pepper and a squeeze of lemon for freshness.